Vinified under the meticulous supervision of Roederer Estate's Winemaker Arnaud Weyrich, Carpe Diem's philosophy is to offer the most discriminating wine enthusiast the best of two worlds: the richness of top quality California fruit combined with the elegance and complexity of a wine made in the Burgundian tradition.
Starting with the 2010 vintage and moving forward, Carpe Diem Pinot Noir and Chardonnay are made in Northern California's Anderson Valley. This region has gained the reputation over the years to be an ideal terroir to grow Pinot Noir and Chardonnay for still wines. Not far from the Mendocino Coast and the Pacific Ocean, this fog-shrouded region provides ideal growing conditions for these delicate grapes.
Carpe Diem launched its Napa Cabernet Sauvignon with the 2005 vintage, vinified under the strict supervision of Christian Moueix's winemaking team in Yountville, California.
Carpe Diem Cabernet is made in a classic winemaking style and embodies the essence of Napa Valley classic Cabernet Sauvignon.