Carpe Diem

WINES FROM FIREPEAK VINEYARDS

Carpe Diem Pinot Noir and Chardonnay are based on a Burgundian winemaking style that emphasizes the unique flavor quality found in Fire Peak Vineyard’s fruit (located in Edna Valley, near San Luis Obispo, California). The region is known for its distinctive topography and climate and was designated as an American Viticultural Area in 1982. With frequent fog and a mild climate, the region has one of the longest growing seasons in California. A native of Burgundy, Christian Roguenant is the winemaker for these Edna Valley wines.

WINE FROM NAPA VALLEY

Carpe Diem launched its Napa Cabernet Sauvignon with the 2005 vintage, vinified under the strict supervision of Christian Moueix’s winemaking team in Yountville, California.

Carpe Diem Cabernet is made in a classic winemaking style and embodies the essence of Napa Valley classic Cabernet Sauvignon.