Gregory Balogh, MMD CEO, tells CNBC that champagne sales are approaching pre-recession levels.
CNBC’s Wall Street Journal Report invites Ray Ilse of Food & Wine Magazine to provide some holiday sparkling wine and Champagne suggestions. For the tete de cuvée category, he and Maria Bartiromo enjoy a glass of Champagne Louis Roederer Cristal 2004.
Jean-Baptiste Lécaillon, Champagne Louis Roederer's Chef de Caves and Associate Director, introduces the 2005 vintage of Cristal.
Join Louis Roederer’s Cellar Master Jean-Baptiste Lecaillon and Wine Spectator’s Bruce Sanderson as they taste and discuss the non-vintage Brut Premier and Cristal 2002.
Antonio Galloni, Wine Advocate's champagne reviewer, highlights Louis Roederer Brut Premier as one of the best New Year's Eve champagnes money can buy.
Ray Isle of Food & Wine magazine recommends ringing in 2012 with Louis Roederer Brut Premier and Cristal 2004 on CBS' Early Show.
Sommelier Aldo Sohm, of renowned Le Bernardin restaurant in New York, selects Brut Premier half bottles as his Thanksgiving bubbly of choice. He declares, "There is always a good time for champagne."
The artistry of champagne by Louis Roederer. An artistic interpretation.