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Ratings & Reviews

Château de Pez

Château de Pez 2012 Archived REVIEWS

JamesSuckling.com - James Suckling - February 23, 2015

90 Points "Blackberry, blueberry and freshly sliced mushroom aromas follow through to a full body, firm tannins and a fresh finish."

Château de Pez

Château de Pez 2011 Archived REVIEWS

Wine Enthusiast - Roger Voss - February 01, 2014

91 Points “This is a serious wine structured with firm tannins. The texture is solid and somewhat austere, but very concentrated. Associated with Château Pichon Longueville Comtesse de Lalande in Pauillac, de Pez is now showing the solid and long-aging character of Saint-Estèphe.”

Château de Pez

Château de Pez 2010 Archived REVIEWS

Wine Enthusiast - Roger Voss - February 01, 2013

92 Points "This firmly tannic wine boasts solid structure and density. It has powerful concentration, due to very low yields. The fruit is ripe, driven by notes of black plum and berry. This is a wine with a long-term future."

The Wine Advocate - Neal Martin - February 2013

92 Points "A blend of 52.5% Cabernet Sauvignon and the rest Merlot, raised in 42% new oak, the de Pez 2010 has an understated but clean, fresh blackberry and bilberry nose with graphite and cedar coming through with aeration. The second sample at the property had a cheeky hint of raspberry cheesecake! The palate is firm and tannic on the entry, but there is certainly decent fruit concentration here with a pleasant, quite succulent finish that is long and sweet. Very refined."

Château de Pez

Château de Pez 2009 Archived REVIEWS

JamesSuckling.com - James Suckling - November 18, 2015

90 Points "This is tight and fresh with blackberry, mineral and light tar character. Full body, chewy tannins and a subtle spice and currant aftertaste. Still quite reserved. Better in 2016."

Wine Spectator - James Molesworth - March 31, 2012

89 Points "Offers sleek raspberry and red currant fruit, supported by smoked apple wood and dark tobacco notes that are backed by a long, taut, chalky spine on the finish. In the austere camp, but with a solid core."

Wine Enthusiast - Roger Voss - February 2012

93 Points "With layers of wood, this is a structured wine, driven as much by tannins as fruit. It will need time for the dark plum fruit flavors to come through—St.-Estèphe is always likely to be firmly textured."

Wine Journal - Neal Martin - December 19, 2011

91 Points "The Chateau de Pez has a very tight bouquet with blackberry, cassis and a touch of crushed stone... The palate is medium-bodied with crisp tannins, racy acidity, red rather than black fruits (wild strawberry and a touch of raspberry.) Nicely focused towards the finish, perhaps more like Montrose in style in terms of its clarity and poise. This is very fine."

Stephen Tanzer's International Wine Cellar - Ian D'Agata - May 2010

90-93 Points "Dark ruby-red. Highly fragrant and enticing red berry and smoky mineral aromas. Like a cocktail of red fruits on the palate (red cherry, strawberry, plum), complicated by spices and minerals, with harmonious acids providing excellent lift and definition. Utterly charming due to its very ripe fruit, yet comes across as light and lively, finishing layered, smooth and long, with noble tannins. Probably the best de Pez made since the outstanding 1966."

Château de Pez

Château de Pez 2008 Archived REVIEWS

The Wine Advocate - Robert Parker - May 01, 2011

89 Points “Another sleeper of the vintage from this large estate (95 acres purchased by the owners of the Louis Roederer Champagne firm), the deep plum/ruby-hued 2008 De Pez possesses soft acids, low acidity, medium to full body and attractive plum, red and black currant, licorice and spice box characteristics. A blend of 50% Merlot, 35% Cabernet Sauvignon and the rest Petit Verdot...”

Wine Enthusiast - Roger Voss - April 2011

89 Points "Powerfully ripe wine, solidly based on a structure of dark tannins and dense black currant fruit."

eRobertParker.com - Neal Martin - April 06, 2009

89-91 points "The palate [has]... saturated black fruits on the entry, a touch of spice, thick tannins, nice weight in the mouth, but strict on the finish with a touch of tar and black pepper. Nice length. Good potential."

The Wine Advocate - Robert Parker - April 2009

90-92 points "A big time sleeper of the vintage, this may be the finest De Pez produced in over 40 years. ...A deep ruby/purple color is accompanied by dense creme de cassis, cedarwood, and earth characteristics, a plush, full-bodied texture, superb concentration and purity, and sweet tannins."

Château de Pez

Château de Pez 2007 Archived REVIEWS

The Wine Advocate - Neal Martin -

89 Points "The palate is medium-bodied with fleshy red-berried fruit, a dash of white pepper, cedar and tobacco, quite harmonious..."

Château de Pez

Château de Pez 2005 Archived REVIEWS

Wine & Spirits - October 2008

90 points "Delicate florals surround the firm red berry flavors of this wine. The tannins are gravelly and the fruit is fresh, lingering with a gentle persistence and adding silkiness."

Wine Spectator - James Suckling - March 31, 2008

88 Points "Lots of smoky wood, with current and spice that follow through to a medium-to-full body, with medium tannin and a crisp finish. Best after 2009."

Chateau-Haut-Beausejour

Chateau-Haut-Beausejour 2014

JamesSuckling.com - James Suckling - February 13, 2017

90 Points "Quite a sweet and supple wine for this appellation with fairly subdued, even juicy tannins, which do (suddenly) appear and give the finish plenty of grip and some bite. Drink or hold."

Chateau-Haut-Beausejour 2012

Decanter - Antonio Galloni - January 01, 2016

93 Points "The 2012 Haut-Beausejour is gorgeous. Blue and black stone fruits, crème de cassis, lavender, sage, mint, tobacco and spices flesh out in a dark, sensual wine built on texture and resonance. One of the clear overachievers in this vintage, the Haut-Beausejour impresses for its balance and class, especially at this level. This plump, juicy Saint Estèphe is a great choice for drinking over the next few years."

Chateau-Haut-Beausejour 2011 Archived REVIEWS

Wine Enthusiast - Roger Voss - May 01, 2014

92 Points “This is a modern, polished wine, solidly packed with dark tannins and dense fruits. A tough, tannic element shows through strongly, giving a counterpoint to the acidiy. Drink from 2017.”

Chateau-Haut-Beausejour 2010 Archived REVIEWS

Wine Spectator - James Molesworth - March 31, 2013

90 Points "Bright, with a high-pitched damson plum and red currant core, followed by bitter orange, savory and iron notes on the finish. A pleasant combination of austerity and sleekness. Drink now through 2025."

JamesSuckling.com - James Suckling - March 07, 2013

91 Points "Aromas of plums and chocolate with hints of spices. Full body, with velvety tannins and a clean finish. Lots of cedar and nuts with fruit on the finish."

Chateau-Haut-Beausejour 2009 Archived REVIEWS

International Wine Cellar - Stephen Tanzer - July 2012

89 Points "Medium red-ruby. Superripe aromas and flavors of currant, plum, menthol, woodsmoke and grilled meat. A sweet, supple midweight with very ripe tannins and noteworthy length."

JamesSuckling.com - James Suckling - February 15, 2012

90 Points "Very pretty and pure fruit here, with currants and berries. Full body, with fine tannins and a medium finish. Pretty balance and raciness."

Chateau-Haut-Beausejour 2008 Archived REVIEWS

Wine Spectator - James Molesworth - March 31, 2011

89 Points "Juicy and inviting, with plum, raspberry and cherry fruit pushed by hints of savory herb and black tea. A dash of licorice on the finish adds more depth and length too, while the structure is integrated already."