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Ets. Jean-Pierre Moueix

Château Puy-Blanquet

2011

Saint-Emilion Grand Cru

Overlooking the Dordogne valley in the heart of Saint-Etienne de Lisse, Château Puy-Blanquet has northern and eastern blocks that enjoy the morning sunshine. There are 49.42 acres of planted acreage on soils of clay and chalk.

Winemaking

A respect for tradition and quality is what makes Puy-Blanquet special. Instead of following the trend, vineyard manager Pierre Meunier has continued plowing the soils to ensure optimal maturity of the fruit. Green harvesting, leaf cropping and harvesting are done by hand.

Tasting Notes

The wines are fresh and generous and ready to be enjoyed after two to three years of cellaring.

Technical Information

Appellation
Saint-Emilion Grand Cru
Varietal(s)
Merlot, Cabernet Franc, Cabernet Sauvignon