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Industry NewsPlease select one of the following news articlesSeptember 3, 2008, Los Angeles Times WINE Italian wines and antipasto: the... Offer your guests a half-dozen bottles with distinctive flavors and let them decide the compatibility of different wines with different dishes. September 2, 2008, Bloomberg Tips From the Top Sommelier Le Bernardin's Aldo Sohm reveals how to get the most from a restaurant wine experience and tells how he earned the title `World's Best.' By Elin McCoy Bloomberg Markets, October 2008 While jogging around Manhattan's Upper West Side one weekend, Aldo Sohm dreamed up an unusual food-and-wine pairing: the... August 31, 2008, San Francisco Chronicle Soulful Italian Every good chef has a slightly different recipe for butter chicken. It starts with chicken marinated in yogurt and spices, then roasted on the bone in a tandoori oven. August 20, 2008, International Herald Tribune In Napa, a select few dare to be old-... RUTHERFORD, California: After a tour of his vineyard here in the heart of Napa Valley, and an eye-opening tasting of his Napa and Rutherford cabernet sauvignons, I sat down to lunch with John Williams, the proprietor of Frog's Leap. July 17, 2008, Miami Herald Enliven your wine wardrobe with new s... Summer is when people turn to white wines -- and these days, that doesn't have to mean chardonnay and sauvignon blanc. Eager to try their hand at something different, winemakers are taking ancient grapes to new areas, even new countries. July 14, 2008, {{4}} Roederer Estate Acquires Prime Pinot ... July 13, 2008, The Oregonian The fine art of making fine wine even... V iewed from the perspective of wine's millennia-old history, two features distinguish modern wines from anything seen before, say, 50 years ago. One feature is estate bottling, in which the vintner who grows the grapes also makes the wine and sells it under his or her name. July 8, 2008, The New York Times Dining Calendar Farmhouse Food Before you scoff at the idea of a class in cooking over an open fire in early July, consider the summertime passion for grilling. But in the 19th century such cooking was different. June 12, 2008, SF Gate The Chronicle Wine Selections France's traditional Bordeaux region red grapes - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - have made it big in other parts of the world, including California. June 12, 2008, The Wall Street Journal - Europe Wine Like Grandma Used to Be 'The tastes are delicate, but the sense of it isn't, like a buxom Italian grandma." Hmmm. In our tastings, we don't usually compare wines to grandmas, but the joy of tasting different wines is that they take you places you hadn't expected, even to a discussion of the contrast between cashews and walnuts. |
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