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Ladoucette

La Poussie Sancerre Blanc

2004

Sancerre

Winemaking

Selective vinification after slow pressing, depending on the origin of the must. Thermo-regulated fermentation. Raised on fine lees and blended after eight to ten months in the vats

Technical Information

Appellation
Sancerre
Varietal(s)
100% Sauvignon Blanc
Soil Composition
Steep hillsides of clay and limestone and gentle hills of heavy alluvium.
Suggested Retail Price
$31