Castiglion del Bosco Brunello di Montalcino
Vintage: 2012 (Current) | 2013 (Pending)
June 14, 2017, Bruce Sanderson
“A bright, cherry-laced red, accented by iron, earth, tar and tobacco notes. Though lean and tight on the finish, this is lively, with a lingering aftertaste of cherry, tobacco and mineral. Best from 2019 through 2032.”
April 1, 2017, Kerin O’Keefe
“French oak, tobacco and exotic spice aromas emerge in the glass. The firm, full-bodied palate delivers dried black cherry, raspberry compote, vanilla and licorice flavors, framed by assertive but fine-grained tannins. Drink 2020–2027.”
The Wine Advocate
February 28, 2017, Monica Larner
“The Castiglion del Bosco 2012 Brunello di Montalcino exhibits classic lines and aromas that are faithfully characteristic of Tuscany’s Sangiovese grape. There’s a wild or untamed element with forest berry, underbrush, wild mushroom, lavender, tar and licorice. Balsam herbs also appear with cola and grilled rosemary. There’s a lot to keep your attention. The mouthfeel is more streamlined and slightly shorter compared to previous vintages. This seems to be a common trait in 2012 Brunello but it does not make too much of a difference in this case.”
November 30, 2016, James Suckling
“This shows pure and fresh fruit that many others don't have. Also, there are plenty of linear tannins. Precise and beautiful. Medium to full body. Persistent finish. Better in 2019.”
Castiglion del Bosco is one of the most prominent producers in Montalcino, both for the history of the estate and for its size, with 2,500 acres unchanged in the last 400 years. In 1967, when the Consorzio del Brunello di Montalcino was born, Castiglion del Bosco was one of its seven founding members. This extraordinary property whose origin dates back to the 12th century was acquired by Massimo Ferragamo in 2004, who in turn totally restored the property to its original glory.
As Castiglion del Bosco‘s most representative wine, Brunello di Montalcino is an example of the Sangiovese grape‘s perfect symbiosis with the terroir of Montalcino.
Brunello di Montalcino Castiglion del Bosco comes from a careful selection of grapes from vineyards located in the Capanna area of the estate. The Capanna vineyards lie at an altitude of 350 m above sea level facing south. The soil is characterized by the presence of clay shale and gravel-pebble, a terroir which is ideally suited to the production of Sangiovese. The influences of the sea are felt in this area with hot, dry summers and constant winds that remove moisture. The richness of the ”galestro“ stone in the soil gives the wine its unique aroma, complexity and structure.
The vineyard is at an elevation of 350-450 meters with a density of 4,500-5,600 vines per hectare. The entire vinification process is carried out in Castiglion del Bosco’s cellar, completely gravity-fed. The grapes are quality-selected in the vineyards first, then the clusters travel to sorting tables where trained eyes make a further selection of the finest fruit. Fermentation starts with natural yeasts only, once completed, the wines are transferred to French oak in a spacious, climate-controlled cellar that is partially underground. The stainless wine vats are filled by gravity alone, without resorting to mechanical pumps. Alcoholic fermentation lasts for 18 days at a constant temperature of 82.4°F. After malolactic fermentation, the Brunello di Montalcino is transferred to French oak barriques (20% new oak barrels, 80% first and second passage barriques). Wood aging lasted for 36 months. The full maturation of this complex wine requires a further, long bottle aging (24 months) before release on the market.
Complexity, superb structure, and an inviting, mouthfilling palate are the hallmarks of this sangiovese. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to sangiovese, developing a nearly endless progression notable for its beautiful balance.
The grapes are hand harvested and transported to the winery in small 20 Kg crates. Careful hand selection of the cluster and grapes is carried out before pressing.
Excellent with stews, roasted meats and cheese.
Varietals: 100% Sangiovese
Wine Alcohol: 14.5%
Aging: 24 months in barriques and 30-50 hectoliter French oak barrels
Suggested Retail Price: $55.99