Champagne Louis Roederer Blanc de Blancs Vintage
Vintage: 2010 (Current)
December 1, 2016, Roger Voss
“This latest Blanc de Blancs vintage from Roederer is well poised and balanced, already offering a hint of toast, while the minerality is prominent. It is in a dry style, relying on the ripe fruit to soften the impact of the acidity. A beautiful wine, ready to drink.”
Wine & Spirits
December 1, 2016, Joshua Greene
“While the 2010 Rosé transcends the challenges of the vintage, this Blanc de Blancs seems to absorb them into flavor details. The core of the wine is fresh, with depths of chardonnay spice. Surrounding that, you might find notes of apple cider, hints of huitlacoche or toasted sourdough bread. It’s a fascinating take on chardonnay, needing cellar time to integrate its flavors into complexity.”
October 26, 2016, Alison Napjus
“A mouthwatering Champagne that’s well-meshed and elegant, setting expressive notes of golden raisin, pineapple pâte de fruit, slivered almond and pickled ginger on a finely detailed, satiny texture. Smoky finish. Drink now through 2026.”
Louis Roederer‘s familiarity with the terroirs dates back to 1776, practicing separate winemaking processes and controlling the production of bubbles. At the heart of the Côte des Blancs vineyards, where chardonnay expresses itself with so much finesse and subtlety on limestone soils, Louis Roederer selected two exceptional grands crus (Le Mesnil sur Oger and Avize) whose distinctive and complementary characteristics allow intense wines to be produced,expressing both finesse and rich aromas. This elegant, racy cuvée quickly became the favorite wine of the Roederer family for major family events. Blanc de Blancs is 100% estate-bottled from the grapes of the historic family-owned vineyards.
The Blanc de Blancs 2010 cuvée has been drawn off at low pressure to ensure a fuller, richer flow of bubbles. The wine is aged for 5 years in the cellars and left for a minimum of 6 months after disgorging to attain the perfect maturity. The dosage is 9 g/l.
A yellow-gold color with subtle green tints. Subtle and smooth effervescence. An intense bouquet of golden plum and tangy mango, candied lemon, flowers (mimosa) and buttery pastries. A light aeration reveals hints of sugared almonds (ground almonds), white chocolate with a slight vanilla edge and baked apples. The expectation is for a substantial and voluminous follow-up, but instead the initial intensity subsides revealing the precision, purity and chalky, mineral freshness of the grand Avize chardonnays.
A fresh and contrasting year marked by a particularly cold winter with heavy frosts, followed by a dry and cool spring and early summer. A shocking climatic turnaround in August and September with two very wet and humid months which complicated ripening at the end of the season. Only a few south-facing plots and vines with very few grapes achieved satisfactory ripening. 2010 is a contrasting vintage, between the fragility of the pinot, sorted very carefully, and the triumph of some great chardonnays on the Côte des Blancs!
Varietals: 100% Chardonnay
Dosage: 9 g/l
Suggested Retail Price: $85.99