Delas Frères Condrieu ‘La Galopine’

Rhône, France

Vintage:2017 (Pending)

2016 (Current) |

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Delas Frères Condrieu ‘La Galopine’ 2017


Jeb Dunnuck

91 Points

December 20, 2018, Jeb Dunnuck

“The 2017 Condrieu Galopine offers a clean, crisp bouquet of citrus blossom, tart tangerines, and honeyed limes. It's clean, vibrant and fresh, with medium body, and has terrific acidity, all making for a forward, charming, straight-up delicious Condrieu.”

92-93 Points

August 29, 2018, James Suckling

“The depth and punchy structure is impressive here. Aromas are very much in the apricot and peach zone with lightly spiced pastry. The palate is smooth, bright and juicy with a bold array of ripe-apricot flavors. Barrel sample.”


On the right or west bank of the Rhône adjacent to the vineyards of Côte-Rôtie, the Condrieu area is one of the world‘s most elite. The steep vineyards are difficult to cultivate, and as a result only 50 acres in Condrieu are currently under vine. Here, Delas controls a small hillside vineyard in the Vérin area planted exclusively to Viognier. Soils are granite-based with a fine topsoil of decomposed mica that washes away easily. The Viognier is finicky with low yields (about 1.5 tons/acre), yet the limited quantities of wine it produces can be exquisite.

The climate is moderately continental, hot and dry in summer, regular rainfalls during the other seasons. The vineyard has often been a victim of history and almost disappeared on several occasions, during the barbarian invasions, in the days of the “Grandes Compagnies” (in the 17th and 18th centuries) and, more recently, at the end of the 19th century, with the phylloxera infestation. Well before the modern period, the trading port of Condrieu and its river fleet carried the reputation of its wines far and wide


After hand-picking, the grapes travel to the winery in small boxes. Gentle pressing produces a must that is fermented at low temperatures 61-64°F (16 to 18°C) within temperature controlled vats in order to make the most of the complex aromas of the Viognier variety. Each year, a variable part of the crop is fermented (20% max.) in new oak casks.

Tasting Notes

The color is a straw yellow, with green tinges. This Condrieu has layers of amazingly powerful and complex aromas: violets, apricots, peaches, honey and dried fruit. On the palate, these exuberant flavors are rich, powerful, and highly seductive, with an unctuous texture and a mass of exotic fruit on the finish.

Technical Information

Varietals: 100% Viognier

Suggested Retail Price: $68.00