Delas Freres Hermitage ‘Domaine des Tourettes’
June 2018, Josh Raynolds
“Dark purple. Aromas of black and blue fruit preserves, sandalwood, olive and pungent flowers carry a bright, peppery overtone. Shows excellent focus and lift to the ripe black raspberry, boysenberry and violet pastille flavors, which are given spine by a core of juicy acidity. Closes smooth, subtly sweet and very long, with subtle, fine-grained tannins coming in late.”
January 24, 2018, Jeb Dunnuck
“Leading off the two Hermitage releases, the 2016 Hermitage Domaine Des Tourettes comes from the Bessards (the bottom part) and les Grandes Vignes, which are both granite soils. Black raspberries, cassis, burning embers, saddle leather and graphite characteristics all emerge from this opulent, concentrated, impressively textured Hermitage. It has plenty of structure, yet the tannins are sweet, and I suspect it will be approachable at a reasonable age.”
September 7, 2017, James Suckling
“Very fresh peaches and pears with nicely phrased oak influence adding woody spices. The palate has concentrated yellow peach and nectarine fruit flavor with a creamy pastry-like finish. Great depth. Drink now.”
The Hermitage Domaine des Tourettes is the first wine to be produced by Delas Freres exclusively from the 8.5 hectares that farmed on the famous hill that overlooks the town of Tain. This cuvée is a blend of wines from three separate plots: l’Ermite, le Sabot and the famous terroir named Les Bessards. This wine replaced the Marquise de la Tourette cuvée starting with the 2009 vintage.
The soils are a combination of granite with alluvial quaternary delta deposits, and Pliocene marl. This diversity explains the numerous names given to vineyard plots within the appellation: Bessards, Greffi eux, Méal, Roucoule, Beaumes, etc. The vineyards are south-facing and are protected from the north winds. The slopes are well exposed to the sun. The estate’s vineyards are all harvested by hand when the grapes achieve optimal maturity. Vinification takes place in traditional, open-topped concrete tanks following two days of skin contact at cool temperatures. Maceration continues at controlled temperatures between 82°F and 86°F (28°C and 30°C). Cap punching and pumping over take place daily for about 10 days. The total fermentation/maceration period is about 20 days. After devatting and pressing the skins, maturation is done in French oak barrels. On each vintage, the notes of wood are the result of precise and variable proportion between new barrels and barrels which have already held one wine, and it is adapted according to each vintage tannic and tasting characteristics.
The wine has a brilliant, deep red hue. The nose is powerful and complex, expressing blackberries, spices and leather. On the palate the wine is firm but silky, with a tightly-knit tannic structure that is the hallmark of wines that have a good future.
Pair this wine with rare or medium-cooked games, marinated meats and spicy stews. We recommend opening this bottle between one and three hours before drinking.
Varietals: 100% Syrah
Wine Alcohol: 13%
Suggested Retail Price: $99.99