Delas Frères Hermitage ‘Domaine des Tourettes’
December 20, 2018, Jeb Dunnuck
“The 2017 Hermitage Domaine Des Tourettes is another rocking wine from this team. Its saturated purple color is followed by textbook Hermitage notes of cassis, crushed rock, graphite, and scorched earth. Deep, medium to full-bodied, nicely textured, and impeccably balanced, it too is going to need short-term cellaring. As with the Les Bessards, it doesn't have the density or weight of some of the past vintages but is ultra-pure, fine, and balanced, with loads to love.”
The Wine Advocate
October 31, 2018, Joe Czerwinski
“Tasted blind as a prospective blend, the 2017 Hermitage Domaine des Tourettes looks to be a rather early-maturing rendering of the appellation. Hints of roses, tea, green olive and raspberries all mingle on the nose, while the medium to full-bodied palate is softly dusty. Reasonably complex and long on the finish, it may not have the weight and power of the top bottlings, but it's charming and approachable.”
October 31, 2018
“Lieux-dits L'Ermite, Le Sabot and Les Bessards are combined in this wine, fermented in concrete then aged in new and one-year-old French oak barrels. There's a touch of charcoal and fresh cigar among the brooding blackberry fruits. It's medium- to full-bodied but really concentrated and vibrant, coating the palate in juicy fruit and fine, sweet tannins. The alcohol is a little raised, but overall this is a powerful, polished, energetic Hermitage.”
The Hermitage Domaine des Tourettes is the first wine to be produced by Delas Freres exclusively from the 8.5 hectares that farmed on the famous hill that overlooks the town of Tain. This cuvée is a blend of wines from three separate plots: l’Ermite, le Sabot and the famous terroir named Les Bessards. This wine replaced the Marquise de la Tourette cuvée starting with the 2009 vintage.
The soils are a combination of granite with alluvial quaternary delta deposits, and Pliocene marl. This diversity explains the numerous names given to vineyard plots within the appellation: Bessards, Greffi eux, Méal, Roucoule, Beaumes, etc. The vineyards are south-facing and are protected from the north winds. The slopes are well exposed to the sun. The estate’s vineyards are all harvested by hand when the grapes achieve optimal maturity. Vinification takes place in traditional, open-topped concrete tanks following two days of skin contact at cool temperatures. Maceration continues at controlled temperatures between 82°F and 86°F. Cap punching and pumping over take place daily for about 10 days. The total fermentation/maceration period is about 20 days. After devatting and pressing the skins, maturation is done in French oak barrels.
On each vintage, the notes of wood are the result of precise and variable proportion between new barrels and barrels which have already held one wine, and it is adapted according to each vintage tannic and tasting characteristics.
The wine has a brilliant, deep red hue. The nose is powerful and complex, expressing blackberries, spices and leather. On the palate the wine is firm but silky, with a tightly-knit tannic structure that is the hallmark of wines that have a good future.
Pair this wine with rare or medium-cooked games, marinated meats and spicy stews. We recommend opening this bottle between one and three hours before drinking.
Varietals: 100% Syrah
Wine Alcohol: 13%
Suggested Retail Price: $99.99