Delas Frères Les Reinages Gigondas

Rhône, France

Vintage:2016 (Current)

2015 (Past) |

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Delas Frères Les Reinages Gigondas 2016

Reviews

The Wine Advocate

94 Points

October 31, 2018, Joe Czerwinski

“An 80-20 blend of Grenache and Syrah, aged in tank for a year, the 2016 Gigondas Les Reinages is the firm's best effort yet from this appellation. Showing awesome floral and stone fruit notes that had me almost thinking Condrieu, this is full-bodied and concentrated, with supple tannins that firm up on the finish. Drink this exotic, sexy Gigondas over the next decade.”

Vinous Media

90-92 Points

August 1, 2018, Josh Raynolds

“Brilliant ruby. Ripe red fruit and floral scents are lifted and sharpened by energetic mineral and spice flourishes. Juicy and broad on the palate, offering appealingly sweet black raspberry flavors that tighten up steadily on the back half. Supple, rounded tannins shape the persistent finish, which leaves a suave floral pastille note behind.”

Jeb Dunnuck

88-90+ Points

October 19, 2017, Jeb Dunnuck

“This northern Rhône based estate makes a fine Gigondas, and their 2016 Gigondas Les Reinages is tight and fresh, with firm tannin and plenty of potential. Violets, black and blue fruits and sappy green herbs all emerge from this classic 2016, and it’s going to benefit from a year or so in bottle.”

Overview

The vineyard lies entirely within the “commune” of Gigondas, in the Vaucluse “departement.” The soils consist mainly of red clay and stony alluvium over hillsides or wide terraces. The climate is souther, hot and dry, with 2,800 hours average sunshine per year. The dominant wind is the "Mistral."

Winemaking

After crushing and de-stemming of the crop, the alcoholic fermentation takes place in stainless steel tanks during a period of 10 days. This is followed by 8 to 10 days maceration to improve extraction. After drawing off and pressing, the malolactic fermentation takes place in tanks. The wine is racked and aerated to allow stabilisation of its ingredients. It is then kept in tanks, to preserve the freshness of its aromas, before being bottled after 12 months of ageing.

Tasting Notes

The color is a deep garnet red. In its youth it reveals black cherry aromas which will evolve towards notes of woodland and spices. On the palate, this is a warm, heady wine whose texture is well-rounded and silky. The finish is perfectly balanced.

Food Pairing

This wine is suitable throughout the meal, and goes particularly well with rich sauces, game, red meat and dishes.

Technical Information

Varietals: 80% Grenache, 20% Syrah