Domaine Anderson Estate Pinot Noir
Anderson Valley, California, United States
Vintage:2017 (Past)
2018 (Past) | 2019 (Current) | 2020 (Current)
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Reviews
Vinous Media
92 Points
September 2021, Antonio Galloni
“The 2017 Pinot Noir Estate is a barrel selection taken from all three estate vineyards, but built on a core from Dach, which resembles in its earthy, savory profile. Crushed flowers, mint, pine, iron, dried autumn leaves and mineral notes are laced throughout this finely-cut, slightly nervy Pinot. Sweet floral notes add the closing shades of nuance.”
The Tasting Panel Magazine
94 Points
August 2021
“The presence of striking acidity within a depth of boysenberries and cola makes for one dynamic red. White pepper-sprinkled Luxardo cherries go earthbound with mushrooms and dried leaves before the remarkably savory finish leaves a fine trace of plum skin on the palate.”
Wine & Spirits
92 Points, Best Buy
April 2021, Josh Greene
“Darrin Low makes the wines at Roederer’s still-wine project in the Anderson Valley, blending this pinot noir from three vineyards farmed by the Roederer team. The majority (80 percent) comes from Dach, the vineyard surrounding the winery in Philo, farmed under biodynamics. It’s a savory style of pinot noir with earthy tannins layered under vibrant red cherry and cherry pit flavors. There’s gaminess in those tannins, adding depth as the flavors follow an elegant line.”
The Wine Advocate
91 Points
September 24, 2020, Erin Brooks
“The pale ruby colored 2017 Pinot Noir offers scents of tar, blackberries and smoked cranberries with earthy undertones and a touch of dried orange peel. The palate is light-bodied with spice and earth-laced flavors, fresh, soft and nuanced with a long finish. 3,040 cases produced.”
Wine Enthusiast
92 Points
August 1, 2020, Jim Gordon
“This full-bodied wine is deep and flavorful, topping black-fruit flavors with layers of complex black-tea and forest-floor accents. The mouthfeel is broad but grippy, showing moderate tannins and good acidity. Best through 2027.”
Overview
Domaine Anderson is nestled in the breathtaking, fog-cooled hillside and mountain terrain of Northern California’s Anderson Valley. The cooling marine layer that is characteristic of this region provides ideal conditions for the cultivation of pinot noir and chardonnay grapes. The wines are crafted with precision and care to express the uniqueness of our Anderson Valley terroir.
The Estate Pinot Noir is made from grapes sourced exclusively from our Anderson Valley vineyards, giving the winemaking team complete control over farming practices and stewardship of the land.
Winemaking
Our Estate Pinot Noir is sourced from three vineyard sites spanning the Anderson Valley from the warmer Boonville climes to cooler locations in the Deep End near the Pacific Ocean. The soils are light clay mixed with alluvial loam and sand.
We hand-harvest during the cool nights of late August and early September 2017. Kept small and separate, 21 fermentation lots were allowed to spontaneous ferment with indigenous yeast. A combination of punchdown and gentle pump-over was used during an 8-12 day maceration before pressing in our small basket press.
Extended and indigenous malolactic fermentation in 60-gallon French oak barrel, including 3% new, lasted through the spring. Wine was racked and blended just before bottling in the winter of the following year.
Tasting Notes
Color is a beautiful dark translucent garnet red. Bramble, blackberry and rose petal aromas are complemented with flavors of black cherry and currant. A firm structure with graceful tannins provides the frame for this well-built wine. Umami and salt hints balance the fresh tartness feel of the wine, lingering long on the palate.
Food Pairing
Pairs beautifully with braised meats (osso buco), dishes such as gorgonzola with mushroom risotto, and a variety of cheeses.
Technical Information
Varietals: 100% Pinot Noir
Wine Alcohol: 13.8%
Titratable Acidity: 5.2 g/L
pH: 3.57
Bottling Date: February 14, 2019
New Oak: 3% new oak
Aging: 15 months
Aging Potential: 3-5 years