Domaines Ott Château de Selle Côtes de Provence Rosé
Côtes de Provence, France
September 30, 2018, James Molesworth
“Features a slightly plump core of white peach, mango and persimmon flavors, but there's good energy and nice rippling acidity to keep this moving along. The finish shows a minerally echo. Grenache, Cinsault, Syrah and Mourvèdre. Drink now. 12,500 cases made.”
August 14, 2018, Josh Raynolds
“Pale orange-pink. Displays vibrant strawberry, orange zest and peach aromas, along with zesty mineral and orange zest inflections. Dry and precise on the palate, offering fresh red berry and pit fruit flavors that put on weight as the wine opens up. The mineral quality comes back on the finish, adding drive and delineation to lingering pit fruit notes.”
Wine & Spirits
“The Château de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rosé is one of the most elegant we tasted from the 2017 vintage. The concentration of the fruit comes through in the wine’s luxurious satin texture, while the flavors remain restrained—hints of melon, lemon and red cherry highlighting its earthy savor. It’s very pale, but don’t let the hue fool you: It’s structured and mineral, a firm rosé that wouldn’t be out of place at Le Bernardin.”
The Wine Advocate
June 18, 2018, Joe Czerwinski
“Bottled just before I tasted it at the end of February, the 2017 Cotes de Provence Rose Chateau de Selle was already looking good. Cherry and pineapple flavors lead the way in this medium-bodied wine, which although silky in texture shows some grip on the finish. This should drink well through the end of 2019.”
Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).
Château de Selle is located in the Côtes de Provence appellation, located inland on limestone hillsides, enjoying abundant sunshine. The proportion of stone in the soil is 40 to 50 percent, making it an arid soil and, despite the presence of some extremely fertile clay deposits, yields are low. Château de Selle has an area of 140 hectares, of which 64 hectares are planted. Year after year, the cultivated area of the estate wins over part of the rocky terrain. The earth is mechanically tilled while retaining a natural balance, the original proportion of stone being maintained after crushing. The crushing process is carried out on a yearly basis.
Pale pink with golden tints. The nose opens with intense notes of citrus which evolve towards more floral and spicy aromas. The fresh and smooth palate displays a range of citrus notes combined with a touch of minerality which lingers on the soft and very persistent finish.
Once again, this vintage suffered from very high temperatures and not enough rain. Flowering started in late May in perfect conditions as the emergence of the first bunches was to prove. But, the hot weather, not dissimilar to the heatwave of 2003, immediately set in. The condition of the grapes indicated that the harvest would be early, and it eventually started on 14 August. The harvest volume was down by about 20%, but the grapes were very homogeneous and of impeccable quality. The first tastings indicated that the wines would be very well balanced. The heat persisted, but careful winemaking allowed the wines to preserve their freshness and fruit.
This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Varietals: 50% Grenache, 34% Cinsault, 6% Mourvedre, 10% Syrah
Suggested Retail Price: $52.00