Domaines Ott Château de Selle Côtes de Provence Rosé

Côtes de Provence, France

Vintage: 2017 (Current)

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Domaines Ott Château de Selle Côtes de Provence Rosé 2017

Reviews

Wine & Spirits

95 Points

August 2018

“The Château de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rosé is one of the most elegant we tasted from the 2017 vintage. The concentration of the fruit comes through in the wine’s luxurious satin texture, while the flavors remain restrained—hints of melon, lemon and red cherry highlighting its earthy savor. It’s very pale, but don’t let the hue fool you: It’s structured and mineral, a firm rosé that wouldn’t be out of place at Le Bernardin.”

The Wine Advocate

90 Points

June 18, 2018, Joe Czerwinski

“Bottled just before I tasted it at the end of February, the 2017 Cotes de Provence Rose Chateau de Selle was already looking good. Cherry and pineapple flavors lead the way in this medium-bodied wine, which although silky in texture shows some grip on the finish. This should drink well through the end of 2019.”

Overview

Domaines OTT was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence). Château de Selle is located in the Côtes de Provence appellation, located inland on limestone hillsides, enjoying abundant sunshine. The proportion of stone in the soil is 40 to 50 percent, making it an arid soil and, despite the presence of some extremely fertile clay deposits, yields are low. Château de Selle has an area of 140 hectares, of which 64 hectares are planted. Year after year, the cultivated area of the estate wins over part of the rocky terrain. The earth is mechanically tilled while retaining a natural balance, the original proportion of stone being maintained after crushing. The crushing process is carried out on a yearly basis.

Tasting Notes

Clear, pale hue with peach tints. The complex and elegant nose combines subtle aromas of citrus fruit (grapefruit, lemon), yellow fruit (apricot, peach and pear) and delicate floral notes. The palate is silky initially, and then builds in power and volume. The fruity notes are underpinned by a touch of spice which lingers on the finish.

Food Pairing

This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.

Technical Information

Varietals: 57% Grenache, 30% Cinsault, 5% Mourvedre, 2% Syrah, 6% Others

Suggested Retail Price: $52.00