Domaines Schlumberger Pinot Blanc Les Princes Abbés
With a single holding of more than 330 acres in Guebwiller, Domaines Schlumberger is the largest Grands Crus producer in Alsace. All Schlumberger wines are estate-grown. Because of the aridity and steepness of the domains, the yields are about 50 percent of the average for the appellation of Alsace. The resulting grapes are very high quality and have exceptional flavor concentration.
For over 200 years, the Schlumberger family has devoted itself to farming the vineyards with passion, dedication and respect to the environment.
The Les Princes Abbés range is the Schlumberger family’s tribute to the Abbots princes from the local Abbey at Murbach who owned the vineyards in the area until the French Revolution, and who were the first to sell the wines from Guebwiller abroad.
The pinot blanc is located essentially in the Grands Crus vines of Saering and Spiegel as well as the localities of Bux and Bollenberg.
Pneumatic pressing, static racking. Fermentation in thermo-regulated tuns for one to four months. Maturing for seven months on fine lees.
The robe is light lemon yellow with green reflections of medium intensity. The disk is bright, limpid and transparent. The nose is marked, pleasant and of good intensity, with scents of white fruits, apple, white flowers and hop. The onset in the mouth is moderately ample tender.
Pairs beautifully with Alsatian cuisine, vegetable papillottes, sardine rillettes, or a Mont d'Or cheese. The suggested serving temperature is 54°F.
Wine Alcohol: 12.95%
Titratable Acidity: 2.94 g/L
Residual Sugar: 2.81 g/L