Domaines Schlumberger Sylvaner
With a single holding of more than 330 acres at Guebwiller, Domaines Schlumberger is the largest Grands Crus producer in Alsace. All Schlumberger wines are estate-grown. Seventy-five percent of the vines are planted on very steep, terraced slopes, requiring horses be used for fieldwork.
The outstanding quality of the wines is due largely to Schlumberger’s superior vineyards, but also because yields are deliberately kept low. The winery produces only 80,000 cases annually, while the law allows for up to 160,000.
The sylvaner grape variety first appeared in lower Alsace towards the end of the 18th century, and originally came from Austria. It is the most widespread grape variety in Alsace, particularly in the Lower Rhine.
Domaines Schlumberger wines are fermented in old wood tuns, then transferred to stainless steel tanks where they are kept for 12 to 18 months. After bottling, the wines are aged four to six months before being sold. The wines are able to reach full potential before going to market because Schlumberger tends to release its vintages late.
This versatile wine is suitable for any situation requiring a white wine. The wine pairs well with seafood, cheese fondue, a meat plate or paté snack. A thirst-quenching wine that is perfect for any situation which requires a white wine. The suggested serving temperature is 50°F.
Aging Potential: Up to three years