Fleur du Cap Cabernet Sauvignon
Stellenbosch, South Africa
The Fleur du Cap approach is unconstrained. Using only meticulously selected grapes from the finest vineyards across the Cape Winelands, the winery produces a range of wines that offer diversity of choice and diversity of taste. Essence du Cap is known for exceptional quality and wines that express their true varietal character.
The grapes were picked by hand at 24º to 25.5º Balling. After crushing, the grapes were inoculated with selected yeast. The preserve fruit flavors, fermentation temperature was controlled at 24ºC to 26°C. Pump-overs and rack & returns (delestage) ensured good extraction and mouthfeel. After fermentation the wine was drained off the skins. Malolactic fermentation occurred naturally. Twelve months’ maturation took place in a combination of new French and American, second and third fill barrels.
This full-bodied wine is ruby red in color with subtle aromas of ripe shavings ending in subtle oak spices. Soft fruit and elegant oak spice with gentle tannins.
The grapes were sourced from different blocks in Stellenbosch with the bulk coming from Stellenbosch Kloof. The soils have good water holding capacity resulting in balanced growth. The vineyards are aged between 10 and 21 years.
Ideal with hearty dishes such as osso buco, lamb shank or roast lamb with rosemary and sage.
Varietals: 100% Cabernet Sauvignon
Wine Alcohol: 13.9%
Titratable Acidity: 5.76 g/L
Residual Sugar: 2.03 g/L