La Poussie Sancerre Rosé
Vintage: 2016 (Current)
The grapes are harvested by hand and sorted for color and perfection. A subtle blend of musts are drawn off after the red grapes have gone through direct pressing and several hours of maceration. The wine undergoes thermo-regulation at 154 degrees Fahrenheit and is bottled after a short period in the vats.
Salmon-colored with brilliant tints. Nice intense aromas of raspberry, blackberries, black cherry, wood and strawberries. Lively attack with nice body, reinforcing freshness. The good maturity of the Pinot Noir gives a succulent and gorgeous fruity character. Juice extraction by direct pressing gives aromas of red berries. The "bleed" brings volume and density to the finish.
Varietals: 100% Pinot Noir