Ladoucette Pouilly-Fumé Sauvignon Blanc
Purchased by the Comte Lafond, an ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé. The vineyards are in Pouilly-Fumé Contrôlée, which includes Pouilly-Sur-Loire, Saint-Andelin and Tracy at the eastern end of the Loire Valley (including the vineyard of the Château du Nozet estate). Both clay and limestone (Kimmeridgian marnes on fossilized limestone) influence the delicate characteristics in Ladoucette Pouilly-Fume.
Destemming before pressing. Vinification by gravity. Eighty percent natural juices, 20 percent from pressing. Thermo-controlled fermentation at 60 degrees Fahrenheit in stainless-steel tanks for six to eight weeks, before maturing from three to six months on natural lees. The wine is blended seven to eight months after harvesting and stored in glass-tiled tanks. No wood is used in the vinification process in order to preserve the freshness and full flavor of the Sauvignon Blanc grape.
The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought a lot to the aromas. Excellent complexity that translates into great and elegant richness. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth. There are aromas of exotic fruits (litchi, mango).
Varietals: 100% Sauvignon Blanc
Soil Composition: Clay and limestone (Kimmeridgian marnes on fossilized limestone)
Aging: On lees for 3 to 6 months with regular agitation. The wine is never placed in wooden barrels in order to preserve the natural aromas of the grapes.
Suggested Retail Price: $44.99