Marc Brédif Royal Oyster

Vouvray, France

Vintage: 2016 (Current)

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Marc Brédif Royal Oyster 2016

Winemaking

The Royal Oyster is fermented at low temperatures and then matured on lees in vats until bottled in the following April.

Tasting Notes

A fine and expressive bouquet full of white flowers and citrus fruit including lime and grapefruit aromas. The bouquet develops notes of white fleshed fruit (pêche de vigne). This wine has a beautiful fresh attack and a beautiful evolution of vivacity and lovely minerality. The finish is aromatic and full of citrus fruit.

Technical Information

Varietals: 100% Melon de Bourgogne

Wine Alcohol: 12%

Harvest Start Date: September 10, 2016

Harvest End Date: September 25, 2016

Aging: 2 to 3 years