The Royal Oyster is fermented at low temperatures and then matured on lees in vats until bottled in the following April.
A fine and expressive bouquet full of white flowers and citrus fruit including lime and grapefruit aromas. The bouquet develops notes of white fleshed fruit (pêche de vigne). This wine has a beautiful fresh attack and a beautiful evolution of vivacity and lovely minerality. The finish is aromatic and full of citrus fruit.
Varietals: 100% Melon de Bourgogne
Wine Alcohol: 12%
Harvest Start Date: September 10, 2016
Harvest End Date: September 25, 2016
Aging: 2 to 3 years