Marqués de Murrieta Castillo Ygay Gran Reserva Especial

Rioja, Spain

Vintage:2009 (Current)

2005 (Past) | 2007 (Past) |

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Marqués de Murrieta Castillo Ygay Gran Reserva Especial 2009

Reviews

Wine & Spirits

95 Points

December 2018

“The vines on the La Plana plateau, the highest point of the estate, at 1,600 feet in elevation, were 60 years old when faced with the heat of the 2009 vintage. The majority of this wine is tempranillo, harvested at the end of September; 19 percent of the blend is mazuelo (carignan), harvested a week later. The wine has the richness of the vintage while the fruit holds its freshness, with tart plum and strawberry notes helping to shape all the flavor concentration. It’s a fat wine with attitude, packing dense tannins that last for minutes and need a decade or more to be fully absorbed into the fruit. It’s supple, heady and delicious now, and significantly more complex with several days of air, as it will be with years of age.”

JamesSuckling.com

95 Points

August 2, 2018, James Suckling

“A special Rioja that’s traditional, but not old-fashioned. Dusty, licorice and spice nose with red fruit. A cool and elegant wine, in spite of the concentration. Long, firm finish. Expands with aeration. From vines planted in 1945. Drink or hold.”

Wine Spectator

94 Points

May 30, 2018, Tom Matthews

“Black cherry, plum, clove, cocoa and mineral flavors are rich and harmonious in this polished red. Well-integrated tannins and balsamic acidity keep this balanced. Shows focus and depth, but remains very fresh. Drink now through 2024.”

The Wine Advocate

96 Points

February 28, 2018, Luis Gutiérrez

“Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It has that seriousness, character and somehow rusticity of the Mazuelo, austere, harmonious and still young. It has good depth and concentration, still young and lively with fine tannins and a backbone of freshness that lifts it up. It will develop for a very long time in bottle. This is a great classical Rioja for the long haul. 109,000 bottles and some larger formats were produced. It was bottled in October 2014. The prices are increasing but so is the quality. The following vintages will be 2010, 2011 and possibly 2012. I cannot wait to taste them...”

Overview

Only the finest vintages from the 741-acre Ygay Estate are used to make Castillo Ygay. This Gran Reserva Especial is made from tempranillo and mazuelo from vineyards located at 500 meters above sea level. Limited in production and sought after all over the world, it is the worthy choice for the winery's emblematic Castillo Ygay label.

The Cebrián-Sagarriga family, who in 1983 acquired the Marqués de Murrieta winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.

Winemaking

The grapes were first carefully de-stemmed and squeezed and then fermented in temperature controlled stainless steel tanks for 11 days with daily remontage and pigeage processes to help develop the wine's personality. These processes ensured maximum color and aroma without producing excessive tannin. The wine spent 26 months in 225-liter oak barrels, and then three years in the bottle before being released to the market.

Harvest Notes

The grapes are manually harvested from an 80-year-old single-vineyard called La Plana, located at the highest peak within the Ygay Estate which surrounds the winery in the southern point of the Rioja Alta wine subzone. The tempranillo was harvested on September 27th and the mazuelo on October 13th. 

Food Pairing

Pairs beautifully with baked beef sirloin, cameroon black pepper and wild mushrooms, as well as roasted suckling pig with baked acid apple. Decanting the wine for 20 minutes is recommended. Best enjoyed between 64º- 66ºF.

Technical Information

Varietals: 81% Tempranillo, 19% Mazuelo

Wine Alcohol: 14%

Aging: Aged for 26 months in 225-litre American and French oak barrels

Suggested Retail Price: $129.00