Pio Cesare Barbaresco DOCG
February 1, 2019, Kerin O'Keefe
“Toast, pressed rose, dark spice and wild berry aromas form the nose. Polished and structured, the elegant palate delivers raspberry compote, sour cherry, licorice and a hint of tobacco framed in taut fine-grained tannins. Drink 2021–2029.”
October 19, 2018, Antonio Galloni
“Pio Cesare's 2014 Barbaresco is bright, articulate and very attractive. Hints of citrus, wild flowers and white pepper add aromatic lift to this nuanced, mid-weight Barbaresco. The 2014 is a bit lithe in feel, but it has enough persistence to drink well for another decade or so.”
September 30, 2018, Bruce Sanderson
“Strains of sweet vanilla shine through the cherry, menthol and iron flavors in this austere, tensile red. Needs time for the fruit to assert itself, yet the aftertaste finds equilibrium. Best from 2022 through 2033. 1,600 cases made.”
September 25, 2018, James Suckling
“Lots of rose petals and dried fruit with hints of sliced oranges on the nose. Medium to full body, firm tannins and a fresh and clean finish. Linear and pretty. Don’t wait on this one. Drink now.”
The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion.
Year after year, the wines of Pio Cesare are recognized for their consistency and regional expression. From world-class Barolo and Barbaresco to crisp Cortese and sweet Moscato, the wines of Pio Cesare offer exceptional quality and variety.
The grapes are sourced exclusively from the Pio Cesare family’s vineyards: the famous “Il Bricco” estate and the great hill of San Stefanetto, both located in the village of Treiso. The wine is fermented in temperature-controlled stainless steel tanks. There is skin contact for 20 days. Thirty-five percent of the wine is aged in French oak barriques (one-third new) for 30 months. The remaining 65 percent spends three years in French oak casks, 20 to 50 hectoliters each.
This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.
Varietals: 100% Nebbiolo
Aging: 35% in French oak barriques (one-third new) for 2.5 years, 65% in French oak casks for 3 years
Suggested Retail Price: $82.00