Querciabella Batar

Tuscany, Italy

Vintage:2014 (Current)

2015 (Current)

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Querciabella Batar 2014



93 Points

February 9, 2018, Susan Hulme MW

“This intriguing blend of Chardonnay and Pinot Bianco is fermented and aged for nine months in French barriques with less than 10% new oak. The soft, creamy nose is lifted by little bursts of grapefruit, while there's an almost-green pineapple flavour on the palate joined by lively zestiness and exotic orange peel notes. It has a lingering creamy, savoury texture and an elegant, whispering finish. This is very youthful still, and should be capable of ageing for 20-25 years, according to the estate. Tight, intense and lovely.”

Wine Spectator

91 Points

September 30, 2017, Bruce Sanderson

“Starts out reserved, revealing white peach, apple and spice flavors, gaining steam and fleshing out as this comes together on the finish. Shows fine harmony, intensity and length. Chardonnay and Pinot Blanc. Drink now through 2024.”


93 Points

November 22, 2016, James Suckling

“A white with mineral and dried lemon character. Melon undertones. Medium to full body. Layered fruit and phenolic texture. Complex. Made from biodynamically grown grapes. Drink now.”


Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking.

Batàr originates on vines that grow in the two soil types found on the hilltop of Ruffoli: argillaceous matrix and sandstone at approximately 350 meters, and marly schist and slate at approximately 600 meters. The vineyards from which Batàr is obtained have been cultivated organically since 1988, and in 2000 underwent a full conversion to biodynamic techniques.


Grapes are harvested by hand in 9-kilogram crates. Once alcoholic and malolactic fermentation are complete, Batàr continues to mature in the same barriques on its own yeast for nine months. Bâtonnage, or stirring of the lees, is carried out weekly. Fine and extra fine-grained French oak Burgundy barriques (228 liters) are used, 20% of which are new.

Vineyards include Casaocci Sud and Il Pallonaio for chardonnay. Vigna del Dottore, La Lama, Il Bosco, La Collina, Vigna Chiara and Vigna il Diavolo for pinot blanc.

Harvest Notes

The 2014 harvest resulted in beautifully aromatic wines, with a fine balance beween freshness and fruit depth. 

Food Pairing

Enjoyable upon release, though it is recommended to wait four years after harvest for more complex notes to emerge. This wine continues to develop and evolve for over 20 years. The ideal serving temperature is 43° to 47°F.

Technical Information

Varietals: 50% Chardonnay, 50% Pinot Blanc

Wine Alcohol: 13.5%

Titratable Acidity: 5.17 g/L

pH: 3.43

Harvest Start Date: September 2, 2014

Harvest End Date: September 16, 2014

Suggested Retail Price: $90.00