Ramos Pinto Quinta do Bom Retiro 20-year Tawny

Douro, Portugal

Vintage: Non-Vintage (Current)

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Ramos Pinto Quinta do Bom Retiro 20-year Tawny non-vintage

Reviews

Wine Spectator

91 Points

November 30, 2017, James Molesworth

“Open-knit and forward in feel, with juicy fig bread, steeped plum and toasted raisin notes backed by singed sesame and toffee accents on the finish.”

Overview

Ramos Pinto makes several single-quinta ports, capturing the special qualities of each vineyard in the wine. The Ramos Pinto 20 Year Tawny is made from a selection of several plots from one of the oldest vineyards in the Douro region, the Quinta do Bom Retiro.

Winemaking

Made from wines of the Quinta de Bom Retiro, this is a blend with an average age of 20 years, an adult and sophisticated tawny.

Tasting Notes

This wine has a tawny color with a yellow halo that signifies an advanced stage of maturity. This is the genuine color of a 20-year-old cask-aged wine. It has a warm red color with a slight orange tone at the bottom of the glass. There is a lively aroma with a velvety texture. The aromas include those of fruit (grapefruit, apricot, almond, hazelnut and cocoa bean); wood (vanilla, old Port wine casks and phenol), roasted aromas such as cinnamon, caramel and coffee; and ethereal aromas of stearin and iodine. Smooth and dry in the mouth, the wine is complemented by a rich and generous persistence of flavor. It has a fine and delicious attack. The elegance of the first contact with the palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and licorice-like harmony.

Food Pairing

Delicious as an aperitif or following an evening meal, this tawny also can accompany chocolate, cheeses and cream-based desserts or desserts that are not overly sweet. It goes very well with dry fruit and nuts, nut cakes and Swiss rolls. Serve between 57º and 64.5ºF (14º and 18º C). Store the bottle upright, in a cool, dry and dark place. 
 

Technical Information

Varietals: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Câo

Wine Alcohol: 20%

Titratable Acidity: 4.26 g/l

pH: 3.65

Residual Sugar: 122.3 g/l

Aging: 20 years in wood

Suggested Retail Price: $70.00