Ramos Pinto White Port
The process used to make this wine is similar to that of the Dry White, but with a slightly higher sugar content, around 100 grams per liter.
Thanks to the extended skin contact and wood aging, Adriano Ramos-Pinto’s white ports are richer and more complex than many. This wine undergoes fermentation with partial skin maceration.
This Port has a golden yellow color. It presents an aroma that is both fine and intense. Somewhat complex, it features a mixture of citrine aromas with a hint of honey and almond. Its attack is fresh and delicate. Some resinous hints can be detected along with a rich buttery taste on the palate. It is dry in the mouth with a flavor of fresh fruit.
Serve as an aperitif or as an accompaniment to soft goat cheese and melon soup. Serve chilled, between 6° and 10°C. Store the bottle upright, in a cool, dry and dark place.
Varietals: Codega, Viosinho, Rabigato, Artino
Wine Alcohol: 19.5%
Titratable Acidity: 3.13 g/l
Residual Sugar: 100 g/l
Suggested Retail Price: $13.99