December 15, 2018 89 Points Wine Spectator

“Taut, showcasing violet, blackberry, black currant and black pepper flavors on a sinewy texture. The light tannins are a touch drying, but fatty foods such as salumi might help. Drink now through 2023. 6,000 cases made.”

December 5, 2018 93 Points Wine Spectator

“Delicate and maturing beautifully, with rose petal, strawberry, roasted nut and brioche flavors that sail on the elegant finish. Drink now.”

December 5, 2018 95 Points Wine Spectator

“Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fan out on the lengthy finish. Drink now through 2020. From California.”

December 1, 2018 96 Points Wine Enthusiast

“Showing its age well, this wine offers a mature toastiness balanced by rich red fruit. The acidity is well integrated, making this impressive wine ready to drink now.”

December 1, 2018 92 Points Wine Enthusiast

“Baked plum and cherry aromas are spicy and classic for Rioja, while lively acidity lends spirit to the palate. Berry and currant flavors show a raisiny character on the back end and run steady through the finish. Drink through 2025.”

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