Reviews

November 14, 2023 16.5/20 Points JancisRobinson.com

“Lustrous ruby with bricky rim. Deep, concentrated fruit nose with savoury oak and hints of liquorice. Lots of savoury-sweet tangy cherry fruit on the palate with just the right dose of chewy tannins. Quite a big finish and can be approached now.”

November 6, 2023 88 Points Wine Spectator

“Shows nectarine, light honey and melon notes on a light frame. Snappy and refreshing, with hints of dried herbs and hay. Grenache Blanc, Clairette, Bourboulenc and Viognier. Drink now.”

November 2023 93 Points Vinous Media

“The NV Collection 244 is gorgeous. Bright and focused, with a lovely cut, the 244 is immediately captivating. Dried pear, chamomile, herbs, mint and crushed rocks abound. Based on the 2019 vintage with 36% perpetual reserve wines from vintages 2012-2018, this vibrant, wonderfully crystalline Champagne impresses from beginning to end. Saline notes extend the finish effortlessly. Dosage is 7 grams per liter.”

November 2023 96 Points Wine Enthusiast

Almost irresistible for its lavish spices and rich fruits, this deep and expansive wine is memorably flavorful and complex. Cinnamon, cedar, cloves and balsam complement vibrant red cherries, rich black cherries and mulled plums as a full body and moderate tannins give it significant heft in the texture

November 2023 93 Points Decanter

“Winemaker Cecilia Leoneschi observed the unhurried growing season of 2019 echoed in slow and gradual fermentations. For the estate’s 1.5 hectare cru Brunello she increased the percentage of whole cluster from 30 to 60% keeping the maceration time to 18 days to avoid excessive tannin extraction. In the glass, the wine evokes the forest after a drenching when the sun starts to dry out the vegetation. Warm cedar, porcini and licorice root aromas are heady. Dense and concentrated, the palate is weighty in red summer berries, yet the structure is tight. Chewy tannins provide an essential girdle. Oak-derived vanilla notes pervade, though hints of leather and gamey meat portent what is to come as this evolves..”

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