September 5, 2018 92 Points

“The nose is super fresh and has plenty of ripe strawberries, along with lemons and grapefruit. The palate has a tense, fresh, mineral-salt core and then layers of fleshier, supple fruit. All you want in a great NV! This is 75 per cent from the cooler 2013 harvest, the balance made up of reserve wines, ten per cent of which is much older material. Drink or hold.”

September 5, 2018 99 Points

“Super fresh with all the DNA of the regular ‘08 Cristal. It heads on a chalky, restrained tangent of delicately spiced cherries with fine white pepper and crushed stones. The palate has a thread of silky, smooth pinot flesh that counterbalances the acidity of the chardonnay. Superb textural build, fine layers adding weight through the finish. Super long, fine and fresh red cherries, wrapped in super tight yet silky acidity. Drink in 2025.”

September 5, 2018 94 Points

“Four plots in Avize, a village that delivers strong character in blanc de blancs, picked later and riper. The delicate lemons and fine, chalky minerals here are impressive. Mouth-filling, vinous flesh with yellow-grapefruit and nectarine flavors. Super long, fresh and focused mineral finish. Drink or hold.”

September 5, 2018 97 Points Wine Spectator

“This expresses a sense of focus and vibrancy to the overall structure, while the palate is all grace and charm. A fine, lacy texture carries a tapestry of ripe white cherry, toast point, blood orange zest, honey and ground ginger notes, with a minerally, mouthwatering finish. A stunning Champagne with a long future ahead of it. Drink now through 2033. From France.”

September 2018 98 Points Vinous Media

“The 2015 Petrus is all set to be one of the greatest wines that Olivier Berrouet has ever conjured. It is slightly deeper in colour than recent vintages, but refulgent in the glass. Whilst the aromatics are not the most immediate, patience reveals a scintillating bouquet that errs towards black than red fruit, crushed stone and pressed iris flowers, all with exquisite detail and focus. The palate is incredibly well balanced, initially a little angular but “finding its rhythm” with aeration. Of course, it is just a baby and there is a bit of puppy fat on the finish, but that does not disguise the impressive depth and awesome length, a tiny saline residue lingering on the finish. Will it ultimately be worthy of a perfect score like the 1989 or 1998? It is not beyond the realms of possibility. Sensational. Tasted in Bordeaux.”

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