“Full ruby-red. Raspberry, minerals, lead pencil, botanical herbs and violet on the nose. Bright and juicy, showing discreet floral red berry, licorice, white pepper and mineral flavors. Nicely integrated acidity and youthfully chewy tannins give this wine firm spine. This is the last vintage of Magdelaine (after this vintage Magdelaine was incorporated into Belair to create Belair-Monange), so allow me to raise my glass to the memory of a great chateau. The 1961 Magdelaine is one of the greatest red wines I have ever tasted.”

“Shows a light menthol note before giving way to a smoky, tobacco-infused core of plum and black cherry fruit, revealing perfumy black tea and singed sandalwood details that frame the finish. Seems restrained, with a chalky echo holding sway on the finish. Offers ample depth. Best from 2016 through 2024.”

“Wonderful aromatic nose of flowers, blackberry and currants. Full body with fine tannins and a subtle finish. The ripe fruit and fine tannins are subdued right now but show potential for the vintage. This is the last vintage of this wine, as the vineyards have been amalgamated into Bélair-Monange. Better in 2017.”