Thick and syrupy, this sweet, balanced white evokes apricot, apple and caramel flavors, with a light tactile sensation on the long aftertaste. Drink now.

In the ice wine world, $32 represents a mighty fine value. The Jackson-Triggs delivers a lot of sweet thrills for the money. The ice wine's yellow apple custard and apricot jam aromas are counterpointed by a nice bit of sage. The wine feels thick and sweet in the mouth, with copious amounts of peach sorbet, honey and orange zest.

An aromatic set of peaches, lemon drop hard candies, honeycomb and licorice goldenrod sets a nice tone. Candied yellow apple and orange sorbet flavors coat the palate, while a touch of chamomile tea floats on the perimeter. This ice wine feels lively and energetic, buoyed by crisp acidity.

Papaya sorbet and peach pie aromas are accented by a saline and spice note similar to a handful of pepitas. The ice wine's thick texture matches perfectly with a rich flavor of orange marmalade filled with chunks of ginger. Searing acidity keeps everything feeling lively.

“These energetic bubbles deserve respect for fighting through the wine's viscosity to help deliver rich apricot jam and peach sorbet aromas that are to die for. Peaches and apricots return on the palate, spotlighted by a nice amount of acidity. Break out the foie gras—this sparkling ice wine is ready to party.”