This wine is deep, opulent with aromas of baked plum, strawberry, dried herbs, potpourri and earth on the nose. The flavors on the palate suggest ripe strawberry, pomegranate, clove, bittersweet chocolate, vanilla with a dry, long lingering finish. Pair with Roasted Whole Chicken.

“This chardonnay is apricot ripe, a broad wine that contrasts buttered toast flavors and the cool feel of tingly acidity. Golden and chewy. For a lobster roll.”

Shows mouthwatering pineapple, lemon curd and green apple flavors that are focused and intense, with salted lime and generous fragrant notes of citrus zest. Reveals a hint of apple skin on the finish. Drink now.

“Juicy and direct, with youthfully expressive raspberry and plum compote flavors framed with red licorice and followed by a brambly finish. A crowd-pleasing style. Drink now through 2026.”

“Gravelly rock, sea spray and iodine accent a full-bodied expression of texture and structure in this well-made, value-minded wine. Red currant, cassis and dried herb add to the overall earthiness and grace.”