Sublime aromatics with green apple pair, citrus, blossoms, Alpine, botanicals, dried herbs, and a dash of French oak on the nose; the palate is crisp yellow apple, lemon curd, white nectarine, pink grapefruit rind, and supple acidity on the finish.

Candied pear, lemon curd and vanilla cream notes are elegant and juicy, with details of lemon verbena, ginger and honeycomb on the finish. Drink now. 

Yellow apples, Meyer lemons and toasted marshmallows on the nose. The light- to medium-bodied palate balances creaminess with flavors of citrus, crushed white nuts and almond skin. Notes of savory herbs and ginger as well. A pleasant, easy-drinking, good-value wine. Drink now.

The dynamics of crushed red berries, cranberry, umami, and sweet oak are swirling on the top notes. At the same time, the mouthfeel is juicy with mulberry, cranberry, and citrus cream flavors, rushing into a dry but gravelly finish that makes the palate salivate. pair with roasted half-chicken, seasonal veggies.

This wine is deep, opulent with aromas of baked plum, strawberry, dried herbs, potpourri and earth on the nose. The flavors on the palate suggest ripe strawberry, pomegranate, clove, bittersweet chocolate, vanilla with a dry, long lingering finish. Pair with Roasted Whole Chicken.