Originally founded in 1755, Albert Pic is one of Chablis‘ oldest houses. In 1985, Baron Patrick de Ladoucette took control of the house and began making important changes. His experience in modernizing the Ladoucette cellars in Pouilly-sur-Loire inspired Baron Patrick to make similar changes at Albert Pic: thermo-controlled stainless steel fermentation tanks, sodium lamps in the aging sheds to prevent the disagreeable taste produced by light, and many other improvements. These new installations have produced exceptional results, proving that one does not always have to use oak barrels to make top quality wines.

Montmains is regarded as one of the best Premiers Crus of the left bank, producing delicate wines with good aging potential. The vineyard is comprised of 28 acres, with northeastern exposure.

Hand-picked, then alcoholic and malolactic fermentation in stainless steel vats. The wine is matured in vats on fine lees for a minimum of 6 months. The wines are then clarified and bottled.

Bright and clear color with green highlights. Fresh nose revealing aromas of citrus fruits and flowers accompanied by a good minerality. Round and fruity on the palate. Flattering finish with good vivacity.