Castiglion del Bosco is one of the most prominent producers in Montalcino, both for the history of the estate and for its size, with 5,000 acres unchanged in the last 400 years. In 1967, when the Consorzio del Brunello di Montalcino was born, Castiglion del Bosco was one of its 25 founding members. This extraordinary property whose origin dates back to the 12th century was restored to its original glory starting in 2003. 

Quality-selected grapes that come from a small local provider are harvested by hand and are then transported to the winery in 20kg crates. The clusters travel to sorting tables where trained eyes make a further selection of the finest fruit. The grapes are pressed and rest at a temperature of 41F° for 48 hours before fermentation. Fermentation starts with natural yeasts and takes place for 18 days in stainless steel tanks at 78°F. At the end of the fermentation process, the wine rests several months in stainless steel tanks. The final blend is then assembled and bottled. The entire vinification process is carried out in the cellar, completely gravity-fed.

In the glass the wine is straw yellow with greenish highlights, inviting a fresh, straight sip. It is very open on the nose with eucalyptus and menthol notes and typical varietal fruit. The sip is light but persistent, with a fruity, balanced finish typical of our Chardonnay in extremely classic vintages.

2022 was characterized by above-average winter temperatures, as well as spring temperatures, but with major phases of thermal decline. This propensity was maintained in the summer and allowed those cool notes to be maintained. Careful fermentations allowed the maintenance of a pronounced acidic note. 

Excellent with pasta dishes with white sauces, fish dishes and soft cheeses.