Merry Edwards Winery was founded in 1997 and produces terroir-driven, single-vineyard wines from 80 acres of estate vineyards in the Russian River Valley. The winery is known for crafting Pinot Noirs of immense depth, elegant structure and exceptional longevity as well as its aromatic, barrel-aged Russian River Valley Sauvignon Blanc, which is among the most sought after made in California. A single-vineyard Chardonnay and Late Harvest Sauvignon Blanc round out the portfolio.

The stunning 2022 Merry Edwards Sauvignon Blanc is the result of impeccable farming along with our practices of barrel fermentation and lees-stirring. The maritime influence at our vineyards means that even when we have unprecedented heat, as we did in 2022, our grapes are able to hold onto delicate flavors and juicy acidity. 

Full fermentation in barrels crafted by Tonnellerie Cadus, 18% new oak, moderate green flavors. Elevage in barrel also allows for our biweekly lees-stirring (for four months) protocol, vital to developing rich mouthfeel. 

This wine opens with enticing aromas of Meyer lemon, white pineapple, lime zest and white blossoms. On the palate, ripe yellow stone fruit and lemon grass mingle with notes of honeydew and marzipan. The texture is silky, but the bright acidity keeps the wine fresh and lively

Pairs beautifully with Kaffir lime and coconut soup with black cod. The combination of Kaffir lime and coconut milk with the slightly spicy broth makes an outstanding pairing with our Sauvignon Blanc.