With sleek notes of lemon, pear and yuzu alongside racy acidity, this pops out of the glass, finding wonderful harmony with the grace notes of white pepper and vanilla custard, plus a hint of salted butter shortbread on the finish. Drink now.

This sophisticated red offers rich flavors of plum compote and dried cherry and raspberry fruit, with detailed notes of espresso, anise, mountain herbs and fresh earth. Shows lovely interplay between generosity and a sense of finesse, integrating fine, chalky tannins and orange peel acidity. Long and fragrant on the finish. Tempranillo and Mazuelo. Drink now through 2037.

Poised and harmonious, with a generous range of plum sauce, chopped black cherry, Earl Grey tea, graphite and cola notes sculpted by fine, chalky tannins. Long and fragrant, this is fresh and focused on the palate, with appealing hints of cocoa powder, dried lavender and leather lingering on the finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2036.

Complex nose of restrained strawberries and lemon zest, with macerated flowers and shortbread. Full body and plenty of concentration, with pinprick mousse, long and chewy, integrated acidity and amazing length. Pinot noir and chardonnay. Drink or hold.

A seductive, balanced and silky champagne rosé with aromas of apricot skins, mirabelles and stones, together with a touch of baking spices. In control and well balanced, with an attractive texture. Harmonious with fine bubbles and a laser-focused finish. Drink or hold.