A graceful white, with well-honed acidity aligned to flavors of ripe pear, tangerine peel, white cherry, vanilla and almond. An underlying streak of salinity provides a lively tang to the detailed flavor range and drives the mouthwatering finish, which shows delicate floral, graphite and spice notes. Drink now through 2030.

This red's lively acidity adds nice energy, running underneath a core of black cherry and blood orange that is backed in turn by a potpourri accent on the finish. Nicely done for the vintage.

 Fresh Asian pear, white peach, acacia honey and lemon aromas. It’s bright, dry and medium-bodied with floral and mineral elements. Minerally and pristine finish. Always has 30% grand cru fruit. Drink now.

Now well matured, this Port has depth and a good balance between a dry core and sweet dried fruits. The wine is ready to drink but will also age at least until 2028.

“Located in the World Heritage Site of Foz Côa, this vineyard makes impressively structured wines and Ports. This new release is still intensely young, full of black fruits with richness from foot treading during fermentation. Drink this powerful wine from 2027.”