“The nose is nostalgic and lightly sweet, with aromas of vanilla, cloves, cardamom and cherry, along with faint undertones of dried tomatoes and balsamic. On the palate, the cherries star, while fighting back ferocious tannins and piercing acid.”

The nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.

The nose is warm yet refreshing, like a summer morning that's not too hot yet, with aromas of lemon curd, orange, grass and hazelnuts, along with just a touch of biting pineapple. The nuttiness is more prominent on the palate, but more citrus and rivers of acid maintain a fresh, cooling feeling.

Delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character.

This wine is deep, opulent with aromas of baked plum, strawberry, dried herbs, potpourri and earth on the nose. The flavors on the palate suggest ripe strawberry, pomegranate, clove, bittersweet chocolate, vanilla with a dry, long lingering finish. Pair with Roasted Whole Chicken.