Winemaking

Castiglion del Bosco cellar
Castiglion del Bosco cellar

Winemaking Style

The entire vinification process is carried out in Castiglion del Bosco’s cellar, completely gravity-fed. The grapes are quality-selected in the vineyards first, then the clusters travel to sorting tables where trained eyes make a further selection of the finest fruit. Fermentation starts with natural yeasts only and, once completed, the wines are transferred to French oak in a spacious, climate-controlled cellar that is partially underground.

Starting with the 2016 vintage, all Castiglion del Bosco wines will be certified organic.

Winemaking Manager Cecilia Leoneschi
Winemaking Manager Cecilia Leoneschi