Roederer Estate Brut
Anderson Valley, California, United States
Wine & Spirits
92 Points, Best Buy
“As fresh as crunchy apples in the fall, this wine opens to beautiful richness with air. There’s toasty character from the lees aging and brighter notes of red fruit, hinting at raspberries. A clean sparkler with impressive flavor depth, this serves equally well as a refreshing aperitif or a substantial dinner partner with seafood sausage.”
July 31, 2018, Tim Fish
“Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. Drink now.”
92 Points, Editors’ Choice
November 19, 2015, Jim Gordon
“The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge.”
Founded in 1981, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. The premium grape growing region's proximity to the ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character. Among the very few California sparkling wine houses that only sources estate-grown fruit, Roederer Estate is also meticulous about all its farming decisions. The winemaking process begins with in-depth knowledge of the Estate soils to introduce open lyre trellis system or high density plantation, extends to the decision to farm vineyards organically and biodynamically, and finishes by painstakingly tracking grape maturity to achieve perfect balance at harvest.
Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the Estate. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
Varietals: Approximately 60% Chardonnay, 40% Pinot Noir
Wine Alcohol: 12.4%
Residual Sugar: 12 g/L
Aging: Aged a minimum of two years on the yeast
Cases Produced: 80,000 – 9 Litre cases
Suggested Retail Price: $24.99