Roederer Estate L’Ermitage
Anderson Valley, California, United States
May 31, 2018, Tim Fish
“Opulent and lush, but elegantly complex, with vivid fresh ginger, cinnamon roll and red berry aromas opening to rich, seamless apple and almond flavors that unfurl on the long finish. Drink now. 2,845 cases made.”
95 Points, Editor’s Choice
March 1, 2018, Jim Gordon
“Dry and nicely mature, this complex wine is always among California’s best bubblies. It combines great balance, tiny bubbles and some very interesting flavors that make it as appealing as a well-cellared white Burgundy at its peak. Hints of toast, butter and almond fill the aroma, and lemon, crisp apple and baking spices fill the palate. It has lively acidity that's softened by a good sense of body.”
San Francisco Chronicle Wine Competition
January 15, 2018, SFC Wine Competition
L’Ermitage, Roederer Estate’s special Tête de Cuvée, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French méthode traditionelle and adds special oak-aged reserve wines to each blend. L’Ermitage debuted with the 1989 vintage.
Roederer Estate wines are made with juice from just the cuvée pressing; no première or deuxième taille is used. The concept of the vintage L’Ermitage is the same one that is used in Champagne: Only the best of the vintage is selected. These are exceptional wines that create a “noble” (special) blend that allows for longer aging, which produces a fine wine with elegance and finesse.
The wine for the reserve dosage added to the L’Ermitage 2011 was aged five years in a French oak cask. Following disgorgement, L’Ermitage 2011 was aged an additional five months on the cork prior to release.
Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvee. Delicate aromas boast hazelnut, pastry and pear. Mouthfeel is very pure, focused freshness wrapped in yeast creaminess. Lemon curd and nutty characters play together to give a very European tasting experience.
The 2011 growing season is close to the 2010 one: fairly cool all along with an early start of the Fall rainy season. Fruit set is below average because of the cool and wet spring. Ripeness is happening slowly during harvest and early rain creates Botrytis pressure on the Chardonnay. The acid and ripeness balance of the wines is showing lots of similarities with a harvest from Northern France.
Varietals: 52% Chardonnay, 48% Pinot Noir – 4% aged reserve wine, vintage 2006 and 2007
Wine Alcohol: 13%
Dosage: 11 g/L
Cases Produced: 2,845
Suggested Retail Price: $47.99