December 31, 2018 92 Points Wine Enthusiast

“A deep gold color and effusive aromas of dough, toast and butter start this wine off with a bang. The flavors are rich, vivid and nicely oaky, giving up butterscotch, toast and lemon curd along with softer vanilla and pear tones. It is generous and rich in texture.”

December 31, 2018 91 Points Wine Spectator

“Pretty, with sandalwood, warm raisin and toffee hints weaving around a core of gently mulled cherry and plum fruit flavors. The sandalwood edge extends through the stylish finish. Drink now. 687 cases imported.”

December 31, 2018 92 Points Wine Spectator

“A plump and engaging tawny, with caramel, toffee, cinnamon and fruitcake notes weaving around the mulled cherry and plum fruit. Toasted sesame flavors show on the warm finish. Drink now. 380 cases imported.”

December 31, 2018 93 Points Wine Spectator

“Flattering in feel, with toffee, sesame, date and green tea notes in front of a plump dried peach and date core. A twinge of sandalwood through the finish adds some tension. Drink now. 130 cases imported.”

December 31, 2018 90 Points Wine Enthusiast

“This medium- to full-bodied wine starts with a concentrated and earthy or reduced aroma, then brings on fresh, slightly spicy cherry and raspberry flavors shaded by damp earth tones. More than just a straightforward fruit bomb, it has nuances and complexity.”

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