Succulent flavors of Meyer lemon, peach preserves, grilled pineapple and apple pastry are supple and intense on a smooth frame, with hints of butterscotch, cardamom and vanilla crème. A fresh thread of acidity leaves a lasting impression. Drink now.

Typically pale, onion-skin color; nose mute, umami, discret, reductive. Savory, a lot of build carrying ripe fruit; a warm(ish) year, lots of energy, its red-fruit Pinot voice assertive and rich, the finish imposing yet with stentorian acidity checking and balancing, with the promise of poise and an ultimate harmony deftly deferred.

Light in hue, this rosé is round and creamy in feel, featuring light wild berry and white cherry, with smoky mineral undercurrents. Shows flinty, salty depth, with white flowers, fresh-cut chives and herbs adding intrigue to the silky and persistent finish. Grenache and Mourvèdre. Drink now through 2028.

This aromatic dessert white boasts white truffle–, dried pineapple– and apricot-infused aromas and flavors of caramel, caraway and apple pie. Though sweet, this is backed by vivid acidity that drives the long finish. Drink now through 2035.

This is intense and sweet, featuring dried apricot, salted caramel, honey and grapefruit aromas and flavors. Refined and alluring, with a clean, refreshing finish. Drink now through 2038.