May 31, 2018 92 Points Jeb Dunnuck

“This red has a lovely texture, polished and deep. The flavors are a bit muted, but reveal notes of cherry preserves, candied orange, dried herbs and vanilla, with light, firm tannins and orange peel acidity. Harmonious, in the traditional style. Drink now through 2026. 10,000 cases imported.”

May 31, 2018 93 Points Wine Spectator

“Opulent and lush, but elegantly complex, with vivid fresh ginger, cinnamon roll and red berry aromas opening to rich, seamless apple and almond flavors that unfurl on the long finish. Drink now. 2,845 cases made.”

May 16, 2018 93 Points Wine Spectator

“Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. Drink now.”

April 25, 2018 93 Points Wine Spectator

“Verging on plum and savory mineral flavors, this red is plump and supported by a firm backbone. Leather, iron, sanguine and saline notes prevail as this remains long and vibrant. Best from 2022 through 2036.”

April 25, 2018 94 Points

“Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty finish. Shows intensity for the vintage. Already very pretty but drink in 2020.”

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