“A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity. Drink now through 2029.”

“Barrel fermented and aged sur lie for five months in (18% new) French oak, the wine glistens with Meyer lemon and honeydew. Pineapple, gardenia, and sweet basil line the palate, lending a zingy profile to a finish of salty minerality.”

“Dense and structured, this robust wine offers more than the usual tannins and acidity, giving it a grippy mouthfeel and the potential to mellow with time. Black cherries, black currants and woodsy spices are there, waiting to develop.”

“Lots of focused tannins and dark fruits such as cherries and strawberries. Hibiscus. Very clear and precise. Full to medium body. Very fine and clean tannins. Orange peel. Linear and racy finish.”

“A wonderful brightness to this white with honey blossom, lemon character and green melon. Shows tension and brightness. Phenolic texture and firmness. Lots going on.”