On the nose, sweet tobacco balances the medicinal tang of blackberries, top soil, wild fennel and eucalyptus. The palate is peppery and spicy, with lots of earth and herbs, but a hint of vanilla emerges to bring out the sweetness of the berries. A fresh, precise wine.

A darker expression than many of its peers, this red evokes black cherry, blackberry, truffle, autumn woods and menthol flavors, plus hints of spices. Reminiscent of a Burgundy with a few years age. Shows fine balance and length. Best from 2028 through 2045.

As much in the savory camp as fruity, this red reveals plum, black cherry, almond, leather, earth, eucalyptus and iron flavors. There are dense, dusty tannins—but, more importantly, bracing acidity that keeps this red energetic and pulsing on the long finish. Best from 2028 through 2045.

The 2020 Brunello Di Montalcino has a deep brick red color and is ripe with aromas of black cherries, tarry earth, rosemary, lavender, and sweet tobacco. Medium to full-bodied, it saturates the palate with ripe tannins, savory notes of tea leaf, even acidity, and a very well-balanced finish. It boasts a good deal of depth and is going to offer a wide window for enjoyment over the coming 12-15 years.

Blueberries with violets, dark olives and a touch of charcoal. The palate has voluminous, pretty fruit restrained by some tight yet polished tannins. Concludes compact and firm. Best after 2026.