Aromas of cloves, pine needles, bing cherries and dried cranberries create a spicy, warm nose, while the fruit ripens on the palate without losing that snappy freshness. Firm tannins and linear, decisive acid fortify undertones of earth and salt.

On the nose, the tang of wild herbs and blackberries is balanced by textured notes of coffee grinds and tilled soil. The palate brings more berries, alongside abundant salt and citrus, creating a bright, crunchy, lean, energetic feel that's further intensified by an electric vein of acid.

On the nose, sweet tobacco balances the medicinal tang of blackberries, top soil, wild fennel and eucalyptus. The palate is peppery and spicy, with lots of earth and herbs, but a hint of vanilla emerges to bring out the sweetness of the berries. A fresh, precise wine.

A darker expression than many of its peers, this red evokes black cherry, blackberry, truffle, autumn woods and menthol flavors, plus hints of spices. Reminiscent of a Burgundy with a few years age. Shows fine balance and length. Best from 2028 through 2045.

As much in the savory camp as fruity, this red reveals plum, black cherry, almond, leather, earth, eucalyptus and iron flavors. There are dense, dusty tannins—but, more importantly, bracing acidity that keeps this red energetic and pulsing on the long finish. Best from 2028 through 2045.