The nose of this wine is lively with aromas of dark cherry, blueberry, anise and vanilla. The palate is dark and complex with blue fruit flavors and other savory characteristics like cured meat and vanilla. Everything about the wine is well-balanced and while it is approachable now it will get better with some cellaring. Drink now–2030.

A seductive, fragrant version, with lavender and incense infusing a core of red plum. Intense iron minerality brings depth and adds to the length. Structured yet polished, with good length. Mourvèdre, Grenache and Syrah. Drink now through 2035.

A silky, streaming rosé, with hidden density behind its savory notes of salty lime, pink grapefruit and herbs. Offers loads of verve and poise before giving way to talc-fine mineral elements and a refined beam of acidity. Classy and delicious. Grenache, Cinsault, Syrah and Mourvèdre. Drink now through 2028.

A sophisticated, polished Bandol, with a seductive, juicy palate that’s all rounded off. Hums with vivid energy behind its notes of melon and garrigue. Cool stone minerality lines the finish, which is focused and mouthwateringly long. Delicious and just beginning to unfurl. Mourvèdre, Cinsault and Grenache. Drink now through 2029.

A refined, restrained style, with beautiful textural purity to the delicate notes of melon, rose water and herbes de Provence. Salty and mouthwatering through the well-meshed finish, which shows range, energy and mineral depth. Grenache, Cinsault and Syrah. Drink now.