The 2025 Bandol Rosé Château Romassan delivers the waxy, oily personality of Bandol, but with more brightness and energy than in past editions. Red apple skin, white pepper, passion fruit and grilled herbs paint a complex picture. Acids gain intensity and focus with aeration, ramping up all the way to the finish. The 2025 remains balanced, but the acids are notably racy.

The 2025 Côtes de Provence Rosé Château de Selle shows its hallmark delicacy and finesse in this vintage. It’s also notably more savory than usual, with an earthy bouquet of truffle, turned earth and wet stone. The acids are very much on the high side, but they remain in check, driving through with persistence. An echo of honeyed green apple lingers with a floral top note on the finish.

Not your typical Côtes de Provence rosé, this offers real power and weight, with a round, plush core of red berries and pink grapefruit invigorated by a tangy jolt of acidity. The briny finish stretches on and on. Grenache, Cinsault and Syrah. Drink now through 2029. 545 cases imported.

Translucent yet far from delicate, with creamy richness behind its distinctive range of heather, preserved lemon, fresh-cut chive and chamomile notes, all built upon a saline-washed mineral bed. Caressing in feel, with a beam of salty, juicy acidity cutting through. The finish is harmonious and long. A serious rosé. Grenache, Cinsault, Syrah and Mourvèdre. Drink now through 2028. 5,850 cases imported.

A concentrated version that’s more about savory depth than ripe fruit, this offers salty, leesy richness behind its light notes of melon and citrus, filigreed with heather, dried hay and herbs. Silky and glossy in feel, with great energy despite its density. A beautiful, complex style that walks the tightrope of power and refinement. Mourvèdre, Cinsault and Grenache. Drink now through 2030.