“Boasts a beautiful core of fleshy white fruit and red currant, with mineral density and concentration on the palate. Richly textured and pure, with nice range to the dried hay, fresh chive, citrus pith and jasmine elements. Reveals a bitter quinine note, which brings focus to the long, harmonious finish. Mourvèdre, Cinsault and Grenache. Drink now through 2027.”

“This stylish, weighty rosé is very refreshing, thanks to tangerine acidity, supported by a vein of minerality. Shows white peach and grapefruit notes that are nicely broad, with salt and flint shoring up the finish. Grenache, Cinsault and Syrah. Drink now through 2027.”

“Creamy, with generous dried herb details overlaying a plump core of white nectarine, raspberry and floral notes, bumping up against a wall of minerality and acidic drive. An impressive rosé, with serious structure, power and concentration that unfurl with time. Grenache, Cinsault, Syrah and Mourvèdre. Drink now.”

“This has a very pale, partridge eye color. Delicate and subtle on the nose, this whispers notes of peach peel, clove and salty sea breezes. This gastronomic wine is firmly structured with a pleasant bite of tannins more prominent than even the zippy back palate lift. Heartily juicy and—refreshingly—not anemic in flavor, the mouthfeel offers excellent volume and satiny texture before the flavors drift into a long finish.”

“This wine has a beautifully scented nose of spring tree blooms, red apple skin and quince paste. While mid-weight with a voluptuously creamy mid-palate, the spry acidity gives this a mouthwatering refreshment on the back end. There is bewitching fruit intensity with a light line of underbrush and minerality as the wine warms up. Donut peach and lychee sing loudly into the long finish.”