While the Romassan is all plushness and the de Selle is all drive, the 2024 Rosé Clos Mireille is all about fine delineation and precision. The core of fruit here is so pure. White cherry, white nectarine, apricot and Seville orange are all crystal clear. Everything about the 2024 speaks to pedigree, calibrated winemaking and finesse. The Clos Mireille is superb and uncompromising in its balance. Provence Rosé at its finest.

The 2024 Rosé Château de Selle is the brightest and most mineral-driven of the three estate Rosés from Ott. Vibrant and utterly refreshing, the 2024 smells like the sea, levitating from the glass with a briny, herbaceous, maritime-influenced bouquet highlighted by spikes of fresh jasmine and orange peel. The 2024 splashes across the palate with soft curves and palpable grip. Balance? You bet. This is a match made in heaven for freshly shucked oysters.

A pioneering force in Provence rosé since 1912, Domaines Ott remains a reliable pick when scouring the shelves for a classic expression of the style. No need to splurge on Ott’s higher-end offerings that boast luxury bottle shapes, the $30 entry-level expression delivers exactly what drinkers look for in this style: fresh citrus flavors, sea salt minerality, and refreshing acidity.]

Light in hue, this rosé is round and creamy in feel, featuring light wild berry and white cherry, with smoky mineral undercurrents. Shows flinty, salty depth, with white flowers, fresh-cut chives and herbs adding intrigue to the silky and persistent finish. Grenache and Mourvèdre. Drink now through 2028.

There is an Ott signature for all of their rosés, creating elegant silky wines with subtle differences reflecting the terroir of each estate. This one, from coastal vineyards surrounded by a nature reserve, seemingly has an extra salty tang from its proximity to the sea, and whiter, fresher fruit. A pale shell-pink, with delicate peach aromas; the wine opens up to ripe white peach and creamy nut richness (from slightly longer ageing on the lees) is balanced by a long, crisp, saline citrus acidity.