Lovely hint of mineral reduction on the nose which shows bright pear and cherry fruit with a hint of spice on the nose. The palate is expansive with layered pear and citrus fruit, a hint of mandarin, and some fine spicy detail. It’s rich but nicely balanced with lots of texture and generosity, and not too much acidity, giving nice breadth on the palate. Lovely stuff.

This pale, elegant rosé has aromas of sliced peaches and melon. It’s silky and fruity with a medium body and a creamy texture. Delicious now.

Intense aromas of peach and the ocean, this rosé is bright with fruit but also rich with minerality. The palate is immediately spicy and robust. Tons of minerality with great texture and a lingering heat.

The nose of this wine is lively with aromas of dark cherry, blueberry, anise and vanilla. The palate is dark and complex with blue fruit flavors and other savory characteristics like cured meat and vanilla. Everything about the wine is well-balanced and while it is approachable now it will get better with some cellaring. Drink now–2030.

A seductive, fragrant version, with lavender and incense infusing a core of red plum. Intense iron minerality brings depth and adds to the length. Structured yet polished, with good length. Mourvèdre, Grenache and Syrah. Drink now through 2035.