Fresh Asian pear, white peach, acacia honey and lemon aromas. It’s bright, dry and medium-bodied with floral and mineral elements. Minerally and pristine finish. Always has 30% grand cru fruit. Drink now.

This wine is all business on the nose, with stony aromas and a spritz of lemon. The palate is similarly focused and driven. Lemon-lime acidity drives taut minerality in this light-bodied sip. The finish is long and saline, with tangy Granny Smith notes giving it some lift. Pair with creamy cheeses for a refreshing palate-cleanse.

“Wonderfully ripe and generous with plenty of yellow fruit, this is a very sensual dry riesling that flows gracefully over the palate. Almost a Burgundian texture in the middle, but the citrusy freshness at the long, salty finish is distinctly northern. Drinkable now, but best from 2025.”

“Let this wine open up a bit, and you'll be treated to an intense bouquet of slate, grapefruit, parsley and just a hint of bubblegum. It's both elegant and fun. The body is soft and plush, carrying a bit of those parsley and grapefruit-zest characteristics. A clean sweep comes in toward the end and makes for a clean, bright, albeit not terribly long finish.”

“Greenish gold. Intense nose of maturing Riesling with real concentration. Lime juice and breadth. Dry finish but lots of richness on the way there. Real undertow. Drinking very well now. Food wine. This would be great with all sorts of cured meats, salami and hams. Very long and reverberant. I'd say underpriced.”