Talk about typicity. This wine is exactly what you want from an Alsace Pinot Gris. The nose is juicy apple, slate, steel and white blossoms. On the palate, this wine is lively with acidity, but there's an apple-pie softness and weight to it. Savory notes of fines herbes and mild hard cheese provide balance into a lingering saline finish. Full of culinary goodness, this is a wine to pair with just about any vegetable, fish or poultry dish.

This wine is all business on the nose, with stony aromas and a spritz of lemon. The palate is similarly focused and driven. Lemon-lime acidity drives taut minerality in this light-bodied sip. The finish is long and saline, with tangy Granny Smith notes giving it some lift. Pair with creamy cheeses for a refreshing palate-cleanse.

Very vibrant with a wide spectrum of garden herb aromas plus all the shades of apple and crisp pear. Exciting interplay of ripeness and very crisp acidity on the medium- to full-bodied palate. Very zesty finish with pronounced minerality. Drink or hold.

“Wonderfully ripe and generous with plenty of yellow fruit, this is a very sensual dry riesling that flows gracefully over the palate. Almost a Burgundian texture in the middle, but the citrusy freshness at the long, salty finish is distinctly northern. Drinkable now, but best from 2025.”

Lovely maturing nose of ripe peach and candied citrus peel with toasty, herbal and licorice complexity. Rich and generous, but impeccably balanced on the silky palate, where the mineral freshness builds steadily as the finish extends and extends. The first vintage of this wine. Drink or hold.