“Racy, ricey and rich in yellow fruit, from apple to plum to lemon, this is a clean, linear riesling with talc-like minerality keeping it tightly focused. It’s youthful and needs bottle age to develop its breadth of flavor.”

“The pale rose scents of this gewurztraminer are floral and light, while its pear-skin flavors carry some gentle tannins, keeping it structured and vibrant. It’s a wine to take on pork belly in choucroute.”

“This light-bodied white crackles with tangy acidity, showing aromas and flavors of Meyer lemon peel and verbena layered with the crunchy green apple and wet stone notes. Drink now through 2025.”

“Although this is rich and succulent, it is also very pure and straight, without the excessive weight that sometimes makes Alsace pinot gris difficult to pair with savory food. The touch of sweetness is already very neatly integrated. With a bit more length it would rate even higher. Drink now.”

“With plenty of floral-honey, caramelized-pear and some melon aromas, medium-full body and a creamy texture, this is a very classic Alsace pinot gris. But it is drier than most with a nice touch of positive tannin at the clean finish. Rather food-friendly. Drink now.”